Cooking – Simple Jalapeno Poppers: Garden to Plate

We’ve been teasing this Jalapeno Popper recipe for a few of weeks. Here’s the quick and easy recipe via our next door neighbor Karen. Ingredients: 8 Jalapeno Peppers 8 oz Cream Cheese 8 oz Cheddar Cheese (shredded) 1 cup Panko crumbs 1 clove garlic (pressed) 4 tablespoons butter Directions: Cut jalapeno peppers in half andContinue reading “Cooking – Simple Jalapeno Poppers: Garden to Plate”

Cooking – Side Dish: Jalapeno Infused Cornbread w/Bacon & Cheese!

I don’t speak for Beth on this one, but this was my first attempt at homemade cornbread. I’m guessing that this is not her first attempt at homemade cornbread, but we worked together on it…including the consumption. All of the peppers are enjoying a hotter than normal August sun. Every pepper plant is bursting withContinue reading “Cooking – Side Dish: Jalapeno Infused Cornbread w/Bacon & Cheese!”