Traditions – Lent: There’s Meat and Then There’s Meat

The season of lent is upon us. It began with Ash Wednesday on February 22 and will conclude on Easter Sunday April 9. For many Christians it begins the seasonal tradition of sacrifice. Emulating the sacrifice of Jesus’ life for our sins. There are many ways that Christians choose to make their Lenten sacrifice, butContinue reading “Traditions – Lent: There’s Meat and Then There’s Meat”

Cooking – Friday Night Fish Fry: Blackened Catfish!

Ah, the Wisconsin tradition of Friday night fish fry. Fish fry Friday was teased in our February 5th blog post entitled “Libations – The Wisconsin Old Fashioned: A Case For Tasty Mistaken Identity”. We are now getting around to following up on…”If you are not a native of Wisconsin, Friday night fish fry is aContinue reading “Cooking – Friday Night Fish Fry: Blackened Catfish!”