Tag Archives: farm to plate

Operation Green Thumb continues. All be it a small harvest to date. It has been a tasty harvest. We have enjoyed lettuce and spinach greens, radishes, carrots, hot peppers, green and yellow beans, sweet pea pods, fingerling potatoes and cabbage. Most recently we enjoyed a Sunday lunch of fried cabbage and bacon with a sideContinue reading “Gardening – Garden To Table…Or Mouth”