Gardening – Late Fall Pleasant Surprises

Salad for my lunch today. All ingredients selected from our garden. Lettuce and spinach from our leafy greens bed, Roma tomato from the determinant tomato bed, walking onion from the kidney shaped container, mung bean and pea shoots from our micro-green garden inside. All harvested after November 1.

It’s November 10th in Gardening Zone 5A (South Central Wisconsin) and we are still pulling product out of our garden each workday morning to make salads for lunch. We have 4 garden beds that are still actively growing.

This is our second season of gardening. From novice to either advanced beginner and marginally competent.

We have studied many YouTube gardening “experts”. Gardner Scott, Next Level Gardening with Brian, Epic Gardening with Eric, MIGardener with Luke, James Prigioni, Millennial Gardner, Homesteading Family and several others.

We’ve learned much from all of them; planning, timing, soil, trouble shooting, companion planting, succession planting, and etc. We tend to lean more towards MIGardner for knowing what time of year to start seeds indoors and when to transplant seedlings and when to start seeds outdoors.

Luke is in the same gardening zone as us. It makes the most sense to plant what he plants and the same time he plants. This strategy payed off. Harvest was much better this year and we had plants ready to harvest most of the season.

What changes did we make in 2022?

Some crops were put in earlier. Carrots, radishes, peas, spinach, beets, and turnips were sown from seed in mid march. Onions were started from seed indoors in February and transplanted on March 20. With the exception of beets, all of these crops did great.

Some crops were planted later. Specifically tomatoes and peppers. We started them from seed in mid May and transplanted them outside in mid June. Our pepper and tomato harvests were awesome.

Finally, and the reason for this post, we planted more crops in late summer to harvest in late fall. We are still harvesting many of these crops in mid November.

Bed A – Round 2 of carrots this season, 4 rows. I plucked one, front and just right of center to show the size. Sown on August 8th, the same day we pulled the first round that was sown on March 15. The second round germinated and grew much faster than the first round of carrots.

Bed A contains 4 rows of carrots, the second planting from seed this season. The cover photo illustrates great tops. I pulled one carrot for the shot just to show the growth. These are the Nantes half long variety. 4″ to 8″ is about as long as they will get. They are now 4″-6″ long. We need to decide if we pull them or cover them up and harvest next spring.

Bed B has two rows of bunch onions and two rows of beets. The beets, for a third time have been a major disappointment. We will plant them in a ground bed with looser soil next ear. However, the bunch onions have exceeded our hopes. There are so many, that we will cover them in heavy mulch and let them go over the winter. With luck they will go to seed and we can collect seeds to plant next fall!

Bed B with two rows or bunch onions and scattered beets. Beets are a crop that we have yet to grow successfully yet…

We’ve saved the best surprise for last. We started one bed just for leafy greens. Two rows of lettuce and two rows of spinach. In spring we started spinach from seed in bed A. We got two cuts before it bolted in early June. Spinach that we started from seed in August has been cut and come again 3 times, not one bolt and they grew bigger and sweeter than the spring planting.

The leafy greens bed also has two rows of lettuce. We have cut 1/2 a row each week for over two months and it is still coming back! Our work day salads include these items from our garden. Lettuce, spinach, onion, mung beans, pea shoots and for a little longer Roma tomato! The mung beans and pea shoots are from our micro-green garden inside.

We are very glad that Luke at MIGardner steered us to this late fall planting. He’s great.

Two rows up front of lettuce, and two rows in back of spinach. Cut at least 3 times each and still coming back in mid November!

Travel – Olympic Mountain Peninsula Washington: 4 Distinctly Different Regions…only 1 Day to get them all in!

The entrance to the Olympic Mountain rain forest. Note the heavy moss growing on the park ranger shack!

Best laid plans. Our intentions for the trip? Spend a large amount of time in the mountains hiking was part of our planning session. How do we plan? We plan by including all things we can see and do, prioritize them by must see, to would like to see, to no strong desire to see. Then we begin to look at time available, proximity of places and finally cost.

Home base was downtown Seattle. Parking was $50/day at our hotel. We chose to rent a car for the final 2 days as opposed to the entire stay. Lyft and walking became the primary modes of transportation.

Therefore, several distant sights and activities were eliminated. Eliminated were Mt. St. Helens, and Mount Rainier. Kept on the agenda. Olympic National Park.

First stop. Visitor center at Port Angeles. There were two park rangers in the visitor center. One a relatively new employee and one with plenty of experience in the park. We were given a tour of the large park map on their counter top.

We wanted to know which areas were the best for our brief visit to the park.

There are four distinct areas of the park: The drier east lowlands that we passed through during our 2 hour drive to the visitor center. The alpine area closest to this visitor center. The Pacific coastline with its beautiful beaches. Finally, and most visited, the west forested area which includes the Hoh Rain Forest.

We were instructed that trying to see the entire park in one day is not possible and recommended that we spend the entire day in one of the four areas of Olympic National Park. We had a dilemma with that suggestion. It is likely that we will never travel here again. So we decide to see as much of each area as we can before the sun sets on us.

In hind sight, we are glad we chose to see as much as possible. Each area is close enough to drive to in one day, you just can’t enjoy long hikes while in each area. We drove through a small portion of the drier east side, so other than Port Angeles, this section was a drive through.

Hurricane mountain was closest to Port Angeles, so up the mountain road we went. Like all of the other roads in the park, it is beautiful. It is also populated by plenty of wildlife that we caught crossing the road a few times both up and down the mountain.

Next up was the west side forested area. We stopped in Forks, WA for lunch. Forks, WA is famous for being the filming location of the Twilight movie series. The highlight of this section and probably the entire day was our time in the Hoh Rain Forest.

Finally, we drove down the western shore and spent the remainder of our daylight hours on Ruby Beach.

The drive back to our Seattle hotel went through the southern forest which is beautiful as well. All in all, we were happy that we kept plowing through the park. If we ever make it back to the Washington shoreline, we will spend more time in the mountains and less time in the city.

Here is our trip to the Olympic National Park in pictures. Which, as we know, tells more than my words ever could. Enjoy.

Map of the park from the visitor center. First stop after the Port Angeles visitor center; Hurricane Ridge. Drove around the Lake Crescent area to Forks, WA for lunch. Drove into the Hoh Rain Forest, perhaps our favorite spot. We spent the majority of our out of car time hiking this forest. Our day in the park ended on Ruby Beach along the Pacific shoreline, then to Highway 8 for the traverse east and north to Seattle. 8:00 am to 10:00 pm a full but great day.
The top of Hurricane mountain. Snow piled up in early June at the visitor center. The temperatures would change drastically from our first scenic stop here to the heart of the rain forest in the afternoon.
There are several tunnels drilled through the mountain to make way for this road leading to the top of Hurricane Mountain.
Elk on the road. We would see many more in the rain forest.
Forks, WA filming location for the Twilight movie series. Yes, it rains here frequently.
The emerald world of Hoh National Rain Forest.
Elk were could be seen munching on flora along the loop trail.
Elk in the park.
The biggest slug we’ve ever seen.
We chose the Hall of Mosses loop trail.
The Hall of Mosses is VERY green!
Final stop Ruby Beach. There were many enjoying the warm breeze blowing in off of the Pacific coast.
The Pacific ocean in our background. Beautiful day and a great way to cap off the trip before our train ride the next day.
Flora and fauna with Ruby Beach and the Pacific Ocean as a backdrop.
If multiple National Parks are in your future. Purchasing the America The Beautiful pass is a must. $80/year. Daily entrance fees across the USA National Parks ranges from $35 to $55. Two or three days in a park and it pays itself off.

Travel – Amtrak’s Empire Builder: Seattle to Milwaukee

Bucket list item checked off. Extended train ride across the USA. We finished our vacation riding Amtrak’s Empire Builder from Seattle to Milwaukee. This part of the journey began at Seattle’s King Street Station on Tuesday June 7 at 4:40 pm PDT and ended at Milwaukee’s Downtown Intermodal Station on Thursday June 9 at 3:30 CDT. One hour later than scheduled which is pretty darned good by Amtrak standards.

Train travel. There’s nostalgia in the thought of it. If you are of a certain age, like us. Perhaps your mind’s eye see’s people waving farewell from the back of a caboose that is adorned with red, white and blue swags that hang from the back railing. Or perhaps a scene from The Wild Wild West, with James West and Artemus Gordon riding the rails on the way to their next adventure on behalf of the POTUS.

For fans of This Is Us, and more recently, the series next to last and perhaps best episode; season 6, episode 17 entitled appropriately, The Train. Mandy Moore’s matriarchal character Rebecca Pearson lies on her death bed dreaming of being on a train that her father described to her as a young girl. A luxurious train from an era before the jet set took over the transportation industry.

Rebecca starts her final journey in coach at the front of the train and is quickly greeted by her escort for the journey William, Randall’s biological father, who leads her through the train cars meeting significant and influential people in her life. The first stop is a beautifully decorated cocktail lounge with Dr. Katowski who delivered her triplets, saved her life and was a frequent source of sage advice for Rebecca and her husband Jack when the kids were young.

William escort Rebecca through the opulent train until at last they arrive at a sleeper car. If you saw the final episode and have had the pleasure of booking a bedroom car on Amtrak, you know that the sleeper room that Rebecca and Jack occupy as her time on earth ends is MUCH larger than an bedroom you can gt know. But, Boy Howdy did this episode make us excited for our Amtrak trip scheduled for June 7 through June 9!

A quick selfie while awaiting our turn to board the Empire Builder at Seattle’s King Street Station.

We’ve been on Amtrak before. Mostly the Hiawatha from Milwaukee to Chicago Union Station for weekends in The Windy City and once from Milwaukee to Omaha to see my parents. That trip was on two trains; the Hiawatha from Milwaukee to Chicago, then the California Zephyr from Union Station to Omaha.

We’ve been on tourist type narrow gauge railroad trains, which is fun, but the ride is a short. I am always left wanting more, which is good. Right?

Oh! I almost forgot. The Christmas Train! In 2017 we were able to go to the Columbus, WI Amtrak station and see the Christmas Train make an entertainment stop. That was a fun night with our friend Michelle Martin.

Travel – Planes (Plains) Trains and Automobiles

R Dub conversing with the Amtrak Empire Builder conductor who ran the Observation Car Diner during a ‘fresh air’ break.

Part one of a multi edition travel series.

We like to travel, we like to travel together. Conversation never lulls and we tend to have similar likes. Bonus: our birthdays are a little over a week apart so we try to plan our travel around that time of year. A gift to each other.

A bucket list item has been an extended trip via railroad. Prior to COVID19 restrictions in larger cities, we loved to take the Amtrak Hiawatha from Milwaukee to Chicago for entertainment and dining. One year between Christmas and New Years we took Amtrak from Milwaukee to Omaha to see R Dubs parents. But never on a long train ride of multiple days…until this year.

There was one concern. Amtrak’s notoriety of always running late. We like to plan out our adventures well in advance. Some of these plans require booking and paying weeks or months before arriving. Much energy and thought went into when and how to travel to our destination.

What was our destination? Great question. The Pacific North West. Specifically Seattle’s Puget Sound area. The initial plan was to spend two days in Seattle and two days in the mountains around Seattle and visit some people while there.

So, as is typical for us. Area attractions, sites, activities, and food were researched and written on individual PostIt notes. Physical locations and hours of operation were added and sorted on a calendar to maximize as much activity into the time allotted. Agreement was met upon what we wanted to do, see and eat. The winning PostIt notes stayed and reservations were made.

Second concern. Parking at our hotel was $50/day. The cost of the rental plus parking hassles in Seattle was more than we wanted to endure. The rental was scrapped for days 1, 2 and 3 for walking and Lyft. Due to a lack of an auto and less time than we thought we needed to ‘see it all’ meant forgoing visits with two couples. (Sorry to Dan & Alice – Jeff & Kelli).

What did we do?

In Seattle: Underground Tour, Lock & Dam Tour, Pike Place Market (of course), Space Needle (of course), Chihuly Garden & Glass, Starbuck’s Roastery, the REI mother-ship location and several food stops. The food in Seattle is good. There will be a Seattle segment in the series.

Outside of Seattle: The Olympic National Park. The park is separated into 4 main areas: the Pacific coastline, the alpine region in the center of the peninsula, the temperate rainforest, and the mountains on the east side of the park. There will be an Olympic National Park segment too.

Ironically, the reason for this trip to Seattle was…well to quote Ralph Waldo Emerson “It’s not the destination, it’s the journey.” Our bucket list item was the train. We’d not seen the Pacific Northwest, the Cascade Mountain range or the upper Rocky Mountains. Amtrak’s Empire Builder covers this area, and the decision was made.

However…cold feet were developed worrying that the reservations made for day one in Seattle would be wasted if the train was too late arriving. So, the decision was made to fly out and rail back. Hence the title: Planes (Plains), Trains & Automobiles!

Why Plains? The train spent most of the last day in the high plains of Montana and North Dakota. Amtrak will be one segment too!

Here is a brief montage of the journey in pictures!

Beth enjoying our first class accommodations on the flight out. Easily the most comfortable and relaxed flight either of us have ever had!
The view of downtown Seattle from our hotel the evening of June 3rd. We could see the Space Needle between buildings.
Seattle as seen from Puget Sound.
Pikes Place Public Market (of course)
Food! We split single servings of food at several stops in order to visit as many spots as possible. This is R Dub with a grilled cheese sammy and Tomato Basil soup at Beecher’s Handmade Cheese.
The Hoh rain forest’s Hall of Mosses
Beth smiling for R Dub in the Dining Car for our first meal on Amtrak’s Empire Builder.

Traditions – Lenten Meatless Friday’s: There’s Meat and Then There’s Meat

Blackened catfish fillets. Meat that is lent approved.
Meat that is technically OK for lent, but does not meet the definition of a food representing sacrifice. (Most would strike beer from their Friday lent diet too.)

Sure, there’s only one Friday of fasting left for this Lenten season, but…better late than never. We posted this in 2021 shortly after Fat Tuesday. This year on Maundy Thursday.

Lenten fasting and abstinence. Millions of people will abstain from meat during this the Holiest of seasons for the Christian faith.

My Catholic friends understand the rituals and their meanings better than most Protestants. I mean, really, why isn’t fish defined as meat? This is the question that I asked Beth. Well…maybe not in those exact words.

The answer goes back to 1966 when Pope Paul VI defined meat as “carnis” in regard to abstinence, a word that refers specifically to mammals and birds. So, technically and biologically fish is meat, but not in the way that Pope Paul the 6th defined it.

Beth didn’t use those exact words either. I used The Google for the previous paragraph. However, she described it accurately to the Pope’s definition.

The meat of mammals and fowl were once considered the food of grand celebrations while the eating of fish was associated with the diet of the poor. In the spirit of sacrifice and fasting, not all fish ‘should’ be consumed during lent.

While there is no prohibition to eating lobster or shrimp or any other higher end fish, it misses the point of recognizing Jesus’ suffering and sharing our blessings with the poor.

On a lighter note. The explanation of Lenten meat explains the propensity of some wait staff to recommend fish when a vegetarian or vegan makes their meatless or no animal requests. They are confusing true meatless with Lenten meatless.

Funny for carnivorous folks. For vegans and vegetarians…not so much.

Working – The Year of the Resignation: How’s It Working Out?

Photo by Anna Shvets on

R Dub originally posted this one a few months ago. While enjoying my morning cup of “pick me up” today, a news blurb announces that a full 40% of 2021’s Resignation Nation have left the job that they left their jobs for already. Sigh…

The grass is RARELY greener on the other side of the fence. It is just a different shade of green. Still a full 55% of workers are considering making a job change. Be careful folks. You may lose more than you gain.

Here’s the down side of constant job hopping. Loss of benefits like vacation time. Every time we change jobs we lose vacation days that may be 3, 4, 5 or even 6 weeks just to go back to 2 weeks that we may not be eligible to take until after a probationary period is met.

Plus another loss. Loss of handling the known problems that you probably know how to handle while gaining unknown problems that you may have no idea how to handle…at least for a while.

One of my coworkers turned in his resignation this week and it was not because he already had a new job lined up. As a person who has been ‘down sized’ twice since 2015 and a person of a certain age, I can attest that it is far more difficult to be hired as an unemployed worker than one who is currently employed.

Me? I’m perfectly content to stay here and work through the issues facing us that include salaried position hiring freezes, hourly workforce depletion and few willing to hire on, poor delivery from suppliers and to our customers, low employee morale.

As difficult as 2020 and 2021 have been, quitting a job without acquiring another one seems rash to me.

According to a Harvard Business Review article entitled “Who Is Driving the Great Resignation?”; nearly 11 million US workers quit their jobs between January 1 and July 31, 2021. The biggest group to resign have been the 30- to 45-year-old demographic. Ironically, the 60- to 70-year-old group, that’s my demographic, are resigning slower than at historic rates.

Depending upon which survey you read, so far this year a whopping 26% to 40% of workers have resigned their current position and up to 55% are actively looking to make a job change.

At my employer, many of the hourly employees quit the job due to COVID19 imposed working conditions. As coworkers came in contact with infected people or showed the signs and symptoms of the virus they were forced to stay away from work for as long as 14 days per occurrence. As a result, there were fewer people to do the work of many. Employees were asked to perform work that was not theirs and the pressure and dissatisfaction of doing work that they didn’t want to perform resulted in many resignations.

Bottom line: higher workloads, hiring freezes and the pressures they brought on caused a larger than normal group to give up and quit.

In case you are wondering, yes, it is mainly the Millennial group that leads the way in the grass must be greener on the other side of the fence. This group is changing the way businesses recruit and attempt to retain good workers. They are making managements job difficult due to their constant need for something better, however, they are making our employment environments better with the employee friendly policies created to appease an ever more fickle workforce.

Like everyone else we’ve stepped up to the incentive plate for employees. Thank you for not quitting food catered in. Special parking spots for lucky lottery winners. Higher starting wages and retention bonuses for new hires. Free event tickets. Incentive bonuses for making quarterly shipping quotas. Etc.

Why did my coworker quit this week? Pride mostly. In January our boss announced that he would be retiring in early July. Both Bob and I expressed interest in replacing him. We were both discouraged from getting our hopes up. This would be a succession hire. The successful candidate would be groomed to take over for the Plant Manager when he retires at an unspecified date way down the road.

Bob and I were both in our late 50s at the time. Not prime candidates to take over the reigns when Bill leaves. Whenever that may be. I took the strong hint and didn’t apply for the job when it was posted. However, Bob did. Bob had two strikes against him: his age (the elephant in the room) and a lack of post high school education.

I have a master’s degree in management and would’ve qualified for the job based upon my degree and many years of management experience. But I took the hint. Why go where you are not wanted? At the same time the Customer Service Manager announced her retirement too. That is where I landed. They wanted me and the position is the highest in that department.

Bob was not granted an interview for our retired boss’s empty position. A slight that he took very hard and never really got over. He became disgruntled and it carried over to his attitude on the job.

Enter the new boss. Enter a person trying to establish themselves as the one in charge.

It has been our habit to allow vacation when employees ask for it whenever possible. Making shipping schedules has been difficult lately and the new boss sends out an edict. No vacations granted this week to help make schedule. Bob and one other supervisor go against this wish and grant vacations to employees that were planning to leave regardless of granted vacation. Both supervisors get reprimanded for not obeying the edict.

This is the last straw for Bob, and he turns in his resignation. With no job lined up. I could never do that. I turned 60 this summer and have no intentions to retire any time soon. My goal is 70 years old, with the possibility of perhaps 67 if the finances are in line.

I’m constantly getting email and phone calls from headhunters asking for my interest in open positions elsewhere, but I politely thank them for thinking of me and decline the opportunity to submit a resume or participate in an interview.

I find that the grass is rarely greener on the other side of the fence. The problems that we face here may not be at any new place, but I’m certain that everyone has their own unique problems. I’d rather deal with the monster that I know than adjust to an unknown and new monster somewhere else.

It is still unknown whether staying put while others around me are retiring or moving on to another employer is an act of stupidity or brilliance. Either way, I think it is the right thing for me to do. Come hell or high water. At the moment both hell and high water are plentiful.

Nobody’s Fool

Photo by Harry Cunningham on

This was posted one year ago today. Our thoughts on the subject have not changed…and that’s no joke.

I’ve never been a fan of the practical joke. Needless to say, I’m also not a fan of an entire day set aside for them. There is nothing funny about practical jokes in R Dub’s opinion.

Probably the best known practical joke in recent history was Orson Welles’ live radio broadcast of an adaptation of H G Wells’ 1889 novel “War of the Worlds” on Halloween night in 1938. Well, recent if you are a member of the Greatest Generation anyway.

The broadcast was scripted as normal programing interrupted with frequent breaking news coverage of alien war ships attacking the United States. A New Jersey location was hit with heat rays and New York City was being attacked with poisoned smoke. People were dropping like flies and there was nothing that the armed forces could do to stop it.

There was a disclaimer at the beginning of the broadcast indicating that the show was fiction. However, many who tuned in after the intro were fooled into thinking that Mars was indeed attacking earth and went into wild panic mode.

The origins of April Fools Day dates back to April 1, 1582 when the world switched from the Julian calendar to our present day Gregorian calendar. The new year was changed from April 1st to January 1st.

The news of the calendar switch took some time to reach all citizens. People who mistakenly celebrated the new year on April 1st were said to be “April Fools.” An early form of calendar shaming I guess…

Modern pranksters can’t seem to let go of the tradition, so here we are today.

…and that’s no joke.

March – In Like A Lion…

This is the view of our deck while enjoying my daily cup of “Pick Me Up” this morning. Snow fall in March and April is nothing new or unexpected in Wisconsin, but for this transplant, spring snow is not welcome.

As the saying goes; “March: In like a lion and out like a lamb.”

“If March comes in like a lion, it will go out like a lamb.” But where does it come from?

According to the Farmers’ Almanac, the weather folklore stems from ancestral beliefs in balance, meaning if the weather at the start of March was bad (roaring, like a roaring lion), the month should end with good weather (gentle, like a lamb).

In Wisconsin? Not so fast my friend. The Farmers Almanac and historical data says that the temperatures in our zip code for March should be in the lower 40s on March 1 and the mid 60s on March 31.

This year? March came in like a lamb with high temperatures in the 50s on the first weekend of March. March became a lion in mid March with lows in the single digits during the the second weekend. We awoke to a bone chilling 1 degree on Saturday March the 12th.

Today? Out like a lion. High temp 30 degrees and 3 inches of wet snow.

R Dub has lived in the Mid-west all of his life. Large snowfalls in March and April are not uncommon. However, adjusting to Wisconsin’s non-spring has been difficult. In Nebraska we got occasional snow in March, sometimes large snow falls in the 12″ range. But spring weather was well established in April.

In Wisconsin; spring months tend to be more like winter light until summer suddenly arrives in June. Our coat rack currently has three different levels of warmth represented in the coats hanging from it. All of them have been used the last 31 days. Today? My hooded Carhart winter jacket.

One great thing about living in Wisconsin. Despite the weather, good, bad or somewhere between; the hearty people of this state stay active. Many prefer the winter weather over the warmer weather and do not shy away from the great outdoors ever.

To quote the great Jimmy Buffett; “The weather is here, wish you were beautiful.” Regardless of what mother nature is doing, we have little control over her. So be beautiful no matter what she throws at us.

R Dub out!

A light dusting that will eventually be a wet 3″ this morning.
Driving over fresh snow on the drive is normally not my forte, but this will be gone before we get home after work today.
A fresh layer of slushy snow didn’t slow traffic down too much. This is county road E in Horicon Wisconsin between the two John Deere factories at around 7:30 am. The speed limit is 35 and R Dub is cruising in at 30 mph!