Cooking – Baked Buttery Garlicky Shrimp

Buttery, peppery, garlicky shrimp. Prefect as a snack or entree, and easy to make. The side dish are sauteed micro green pea shoots.
We said it is easy, correct? One lb of sliced butter layering the bottom of a cast iron skillet and cover completely with fresh cracked pepper. Layer de-veined uncooked and unpeeled shrimp over the butter, smear tablespoon of diced garlic over the shirmp, sprinkle with one teaspoon of smoked paprika. Top with another 1 lb of sliced butter, cover fully with more fresh cracked pepper. Bake At 450 degrees F for 10 to 15 minutes. Pull and eat.

New years eve and football bowl season provides a plethora of party recipes. We found this one touted as a NYE snack. To be honest, it is a little messy for a party if served in the cast iron skillet used to cook it in. But, Beth and I thought this was a great entree to be served with our first harvest of micro-green pea shoots as a side dish.

There was plenty of the buttery juice left over. We saved it for the next day and made a meatless shrimp flavored linguini with the juice. It was fabulous!

Shrimp Ingredients:

1 pound De-veined, Unpeeled Raw Shrimp. We used13-15 count..

2 pounds salted butter, thinly slide

Cracked Pepper

1 tablespoon minced garlic

1 teaspoon smoked paprika

Cooking Instructions:

Preheat oven to 450 degrees F

In a 10″ cast iron skillet, line thinly with shaved butter. Cover entire bottom of the skillet and cover the butter generously with cracked pepper.

Place entire 1 pound of shrimp over butter. Sprinkle on minced garlic and smoked paprika.

Top the shrimp with 1 pound of thinly sliced butter and cover butter with a generous amount of cracked pepper.

Bake at 450 degrees F for 10 to 15 minutes. Pull and let rest for 15 minutes. Serve and enjoy!

Pea Shoot Ingredients:

1 pound pea shoots

1 tablespoon minced garlic

1 tablespoon avocado oil

salt and pepper to taste

1 teaspoon Rice Vinegar

1 teaspoon Dark 18 year old Balsamic Oil

1 teaspoon Sesame Oil

Cooking Instructions:

Heat avocado oil in Wok over medium high heat. Add minced garlic and cook for 1 minute.

Add pea shoots and all other ingredients. Cook for 1 minute and pull.


Published by R Dub's Rub

Conversational BLOG writer and contributing writer for LocaLeben magazine. My BLOG entries represent observations that intrigue, amuse, inspire or stimulate my appetite.

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