Salsa! Easy to make, tasty to eat. Beth thought perhaps a little hot. Perfect for me!
One of the many activities we shared this weekend was making and canning salsa from ingredients mainly plucked from our garden. Ingredients included: sweet corn, tomato, onion, green pepper, jalapeno pepper, beaver dam pepper, cilantro, and dried carrot tops.
Not from the garden? Salt and ground peppercorns to taste, and lemon juice.
Operation Green Thumb became more tasty this weekend. Is it almost over for year 2021? Not yet. We still have peas, carrots, leafy greens, tomato, beets, beans, peppers and herbs waiting to be harvested. Herbs should be available year around now.